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All articles filed in Breakfast

Frambozen pannenkoekjes

By: miekann Feb 18, 2018Aug 11, 2018
Breakfast, Foto's2 Comments on Frambozen pannenkoekjes

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Pannenkoekjes met frambozen en creme fraîche, perfect begin voor een lazy sunday. Dit recept is van Donal Skehan, maar de textuur was niet top. Misschien de havermout nog wat kleiner vermalen…

Breakfast, Foto's2 Comments on Frambozen pannenkoekjes

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Welcome to the table. My name is Annemiek and I am your foodie for today.

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Sundays are for pancakes and unironed shirts 💛 For an assignment I am making sweet potato waffles, but I made way too much sweet potato puree. In the back of my mind I remembered seeing a @sortedfood recipe for these and they are perfect for a sunny Sunday like today. These pancakes are spiced with cinnamon and nutmeg and topped with some honey. They are soft, fluffy, sweet and have a little creamy mouthfeel. So good 😋 What is your favourite Sunday breakfast? #sunday #breakfast #sortedfood #instafood #foodie #pancakes #eindhoven #ehveats #ehv #miekAnn #foodphotography
These are my Macarnons. Cute as a button, but a pain in the ass to make 😂. For an assignment we had to revamp the macaron and since my boyfriend is allergic to nuts I thought I'd try what the internet said was impossible: substituting the almond flour. So I made my own flour from sunflowerseeds (or as I'd like to call it: sunflour) and got to baking. First time they worked out perfectly, the next 3 times not so much. But the last batch was good enough to represent macarnons at my presentation today 😋. These are filled with an orange and cinnamon Swiss Meringue Buttercream, one of my most favorite combinations. Swiss Meringue is the best buttercream to me by the way. Have you made it? #macarnon #macaron #hashogeschool #instafood #foodstagram #foodphotography #nutfree #sunflour #MiekAnn #ehveats #ehvmakes #ehv
I have been looking forward all week to today, because I planned on making a stack of fluffy pancakes. They worked out amazing, stupidly enough I just cook and don't really follow or write down recipes, so I have no clue of the measurements 😅 This Sunday started out great at @eindhovengym. I forgot my workout leggings, but my skinny jeans were stretchy enough to follow the fundamentals class. And today I have done my first deadlifts ever, so cool! For the rest of the day I have to draw some recipe concepts and get the house together. What did you have for breakfast? #pancakes #breakfast #brunch #plants #pothos #sunday #foodphotography #instafood #foodstagram #MiekAnn #ehveats #ehv #eindhoven
Easy peasy pasta salad (had to do that 😂) Haven't been active for a while, so hi 😊. Hope you've all had fabulous holidays. This is just a quick little lunch I made for 2 days. Lettuce, pasta, chorizo, peas, lemon, pesto, yoghurt and some pine nuts. The chorizo gives some bold flavour and because bites without chorizo should taste good too, I added some pesto. The freshness of the lemon and yoghurt cut through the fattyness, making it more balanced. What have you been up to? #lunch #salad #veggies #foodphotography #instafood #foodstagram #MiekAnn #ehveats #ehvmakes #ehv
Breakfast& planning. I love to finally have a weekday where I can have breakfast in daylight 🙌. Today I'm having protein oats made with Rude Health porridge oats (5 grain, 5 seed) and Personal protein powder (Whey). Topped with an apple and berry bake and sunflower seeds, yumm! Every week I make a planning on paper to get some sort or overview of what is going on. My schedule changes every week, so otherwise I lose track. I think in school I'm even known as the "planner girl" 😂. This week I'm preparing a presentation, re-inventing macarons and having a selfcare day. What are you up to? #breakfast #morning #rudehealth #personalprotein #instafood #foodphotography #foodstagram #MiekAnn #eindje #eindhoven #ehveats
Can you guess what this is based on? I have this supercool course where we have to redesign dishes. This was my adjusted Huzarensalade! For if you don't know it, I'd describe the normal version as goo. Just google it. My version consists of brunoise potato, boiled for 7 minutes. Dressed in a little yoghurt and mayonaise. Slowly cooked ham, pulled into strips. A blanched carrot ribbon, a few gherkin dices and on top some "zilveruitjes" filled with gherkin gel. #foodphotography #fooddesign #instafood #foodstagram #MiekAnn #hashogeschool #foodinnovation

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