This might be my favorite sweet thing ever!
People who love to eat are always the best peopleJulia Child
These ice popsicles are a meltpot of some food- trends: tumeric, kefir and granola.
Again I used the amazing Ginger and Tumeric Granola by Rude Health, because it is just the perfect amount of kick. On top of that is a softer mango- layer and on top a barely sweetened layer of kefir. The fact it has nearly no sugar ensures you can still taste the little acidity in the kefir, before biting into the sweet and slightly creamy mango- layer and ending with the zing from ginger and tumeric.
Sure is an icecream pop for those amongst us who like to bite their icecream (sorry if that gave you a horrible shiver) and I’m definitely going to make them again. Probably when the outside temperature has risen a bit…
This bread is absolute heaven. Roasted bananas, browned butter, whiskey soaked raisins, chocolate chips and a crunchy topping. Give. Me. More
And the endresult is ofcourse an ever so simple, yet delicious, insalata caprese. Amazing starter, but also makes for a fancy- ish snack.
Tomato, mozzarella, basil oil, fresh basil and some salt and pepper. Delicious simplicity.
Tikje donkerder dan de gewone tomaten, maar qua smaak niet heel bijzonder. Wat zou jij ermee maken?